Vegetables Recipe – Tangerine Peppers

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

Ingredients

• 2 poblano chile peppers, cut into thin strips
• ¼ cup tangerine juice
• 1 pinch dried parsley, or to taste
• 1 pinch garlic salt

Cooking Directions

1. Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

Nutrition Facts

• calories37.9
• carbohydrateContent8 g
• fatContent0.5 g
• fiberContent3.1 g
• proteinContent1.7 g
• sodiumContent178.4 mg
• sugarContent4.8 g