Vegetables Recipe ⋮ Spicy Collard Greens

These greens turn out just a little spicy, a kick even the little ones love.

Ingredients

• 6 slices bacon
• 1 bunch collard greens, rinsed and trimmed
• ⅓ cup vinegar
• salt to taste
• ground black pepper to taste
• ground cayenne pepper to taste

Cooking Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
3. Boil until greens are tender, about 30 minutes.

Nutrition Facts

• calories211
• carbohydrateContent3.7 g
• cholesterolContent28.6 mg
• fatContent19.2 g
• fiberContent2 g
• proteinContent6.3 g
• saturatedFatContent6.3 g
• sodiumContent526.3 mg
• sugarContent0.3 g