Vegetables Recipe + Soybean Succotash

Instead of using lima beans I like to use soybeans to make a succotash.

Ingredients

• 4 tablespoons vegetable oil
• 1 (12 ounce) package frozen edamame (green soybeans), thawed
• ½ onion, chopped
• 1 (10 ounce) can whole kernel corn, drained
• seasoned salt to taste

Cooking Directions

1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Nutrition Facts

• calories307.9
• carbohydrateContent23.9 g
• fatContent20.1 g
• fiberContent5.1 g
• proteinContent13 g
• saturatedFatContent2.9 g
• sodiumContent279.3 mg
• sugarContent2.7 g