Vegetables Recipe ∘ Frozen Vegetable Stir-Fry

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons peanut butter
• 2 teaspoons olive oil
• 1 (16 ounce) package frozen mixed vegetables

Cooking Directions

1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Nutrition Facts

• calories87.6
• carbohydrateContent13.8 g
• fatContent2.9 g
• fiberContent3.3 g
• proteinContent3.5 g
• saturatedFatContent0.5 g
• sodiumContent345.4 mg
• sugarContent2.7 g