Twice Baked Potato Recipe • Twice-Baked Ranch Potatoes

Creamy twice baked potatoes with a ranch taste.

Ingredients

• 5 (5 ounce) baking potatoes
• 4 ounces Neufchatel cheese, softened
• 2 tablespoons milk
• 1 (1 ounce) package ranch salad dressing mix
• ½ cup shredded reduced-fat Cheddar cheese

Cooking Directions

1. Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
2. Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
3. Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
4. Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.

Nutrition Facts

• calories204.9
• carbohydrateContent28.8 g
• cholesterolContent20.1 mg
• fatContent6.4 g
• fiberContent3.1 g
• proteinContent8.1 g
• saturatedFatContent4 g
• sodiumContent562.7 mg
• sugarContent1.7 g