Tracee Scott Recipe « Baked Pineapple with Crackers

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 1 (20 ounce) can unsweetened pineapple chunks
• 3 tablespoons white sugar
• 6 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 5 ounces shredded Cheddar cheese
• 25 buttery round crackers, crumbled

Cooking Directions

1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts

• calories364.3
• carbohydrateContent34.6 g
• cholesterolContent65.8 mg
• fatContent22.6 g
• fiberContent0.9 g
• proteinContent7.8 g
• saturatedFatContent13.3 g
• sodiumContent328.5 mg
• sugarContent20.9 g