Tomatoes Recipe ✶ Fried Green Tomatoes I

Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!

Recipe by:
Calories:381.2
Fried Green Tomatoes I
Serving:4 servings

Ingredients

  • 5 tomatoes, sliced
  • 1 cup cornmeal
  • ½ cup vegetable oil
  • salt and pepper to taste

Cooking Directions

  1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
  2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

Nutrition Facts

  • calories381.2
  • carbohydrateContent29.5 g
  • fatContent28.9 g
  • fiberContent4.1 g
  • proteinContent3.8 g
  • saturatedFatContent3.8 g
  • sodiumContent18.4 mg
  • sugarContent4.2 g
#Fried #Green #Tomatoes #Tomatoes #Vegetables #Side-Dish

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