Tomato Recipe • Zucchini, Tomato, and Onion Casserole

This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc..

Ingredients

• 1 zucchini, thinly sliced
• 1 large tomato, thinly sliced
• 1 onion, thinly sliced
• ½ cup unsalted butter
• ¼ cup red wine vinegar
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• ½ teaspoon dry mustard
• 2 cups grated Parmesan cheese

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.
3. Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition Facts

• calories205.3
• carbohydrateContent4.5 g
• cholesterolContent48.1 mg
• fatContent17.4 g
• fiberContent0.8 g
• proteinContent8.6 g
• saturatedFatContent10.8 g
• sodiumContent538.1 mg
• sugarContent1.8 g