Teriyaki Sauce and Marinade Recipe ⇝ Sweet Island Teriyaki Sauce

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Ingredients

• ½ cup light soy sauce
• ¼ cup sake
• ¼ cup minced fresh pineapple
• ¼ cup honey
• ¼ cup white sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• ¼ teaspoon fish sauce

Cooking Directions

1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition Facts

• calories63.3
• carbohydrateContent14.1 g
• fiberContent0.2 g
• proteinContent0.9 g
• sodiumContent731.2 mg
• sugarContent12.9 g