Sweet Recipe › Sweet Potato Casserole VII

My family likes the crunchy topping on these sweet potatoes.

Ingredients

• 3 cups mashed sweet potatoes
• ½ cup white sugar
• 2 eggs, beaten
• ¼ cup melted butter
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• ⅓ cup all-purpose flour
• 3 tablespoons butter
• 1 cup shredded coconut

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
3. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

• calories568.9
• carbohydrateContent95.1 g
• cholesterolContent99.2 mg
• fatContent19.3 g
• fiberContent3.6 g
• proteinContent6.6 g
• saturatedFatContent12.6 g
• sodiumContent268.3 mg
• sugarContent64.9 g