Sweet Recipe √ Sweet Cajun Plantain

This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner.

Ingredients

• ½ teaspoon paprika
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• salt to taste
• 1 tablespoon olive oil
• 2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices
• 3 tablespoons white wine

Cooking Directions

1. Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.
2. Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.

Nutrition Facts

• calories302.5
• carbohydrateContent58.8 g
• fatContent7.6 g
• fiberContent4.6 g
• proteinContent2.6 g
• saturatedFatContent1.2 g
• sodiumContent9.1 mg
• sugarContent27.3 g