Sweet Recipe ⇾ Sweet and Spicy Edamame

This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work.

Ingredients

• 2 cups shelled frozen edamame
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sweet Thai chile sauce
• 1 teaspoon sriracha sauce
• salt and ground black pepper, to taste

Cooking Directions

1. Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
2. Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.

Nutrition Facts

• calories69.8
• carbohydrateContent5.7 g
• fatContent4.8 g
• fiberContent0.2 g
• proteinContent1 g
• saturatedFatContent0.7 g
• sodiumContent1119.1 mg
• sugarContent0.3 g