Sweet Recipe : Russian Sweet Zucchini Pancakes

These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.

Ingredients

• 3 ⅓ cups peeled and grated zucchini (courgette)
• ½ cup all-purpose flour
• 1 egg
• 3 tablespoons superfine sugar, or more to taste
• ½ teaspoon salt
• 2 tablespoons butter

Cooking Directions

1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Nutrition Facts

• calories178
• carbohydrateContent24.7 g
• cholesterolContent61.8 mg
• fatContent7.3 g
• fiberContent1.6 g
• proteinContent4.5 g
• saturatedFatContent4.1 g
• sodiumContent359.8 mg
• sugarContent11.2 g