Super Recipe ★ Super Easy Sausage Gravy

This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

Ingredients

• 1 pound bulk pork sausage
• ½ cup all-purpose flour
• 1 tablespoon beef bouillon granules
• ¼ teaspoon ground black pepper
• 4 cups milk
• 1 tablespoon Worcestershire sauce

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Nutrition Facts

• calories190.4
• carbohydrateContent10.2 g
• cholesterolContent33.9 mg
• fatContent11.8 g
• fiberContent0.2 g
• proteinContent10.1 g
• saturatedFatContent4.7 g
• sodiumContent594.3 mg
• sugarContent4.9 g