Squash Recipe « Peg's Summer Squash Bake

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

Ingredients

• 1 large summer squash, sliced 1/4-inch thick
• ¼ cup butter, cut into small chunks
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
3. Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

Nutrition Facts

• calories136.2
• carbohydrateContent2.9 g
• cholesterolContent34.9 mg
• fatContent13.1 g
• fiberContent0.9 g
• proteinContent3 g
• saturatedFatContent8.2 g
• sodiumContent159.8 mg
• sugarContent1.8 g