Spinach Casserole Recipe – Easy Spinach Casserole

Couldn't be easier or yummier!

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package cream cheese
• 1 teaspoon seasoning salt
• 1 cup dried bread crumbs, seasoned

Cooking Directions

1. Thaw spinach and squeeze out water. Soften cream cheese.
2. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
3. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts

• calories235.1
• carbohydrateContent18.8 g
• cholesterolContent41.3 mg
• fatContent14.7 g
• fiberContent3.7 g
• proteinContent9.1 g
• saturatedFatContent8.5 g
• sodiumContent685.3 mg
• sugarContent1.8 g