Spinach Casserole Recipe ⋇ Creamy Spinach Casserole

This spinach casserole is similar to one served at a Boston restaurant chain.

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• 1 tablespoon all-purpose flour
• 4 tablespoons butter
• ½ teaspoon garlic salt
• salt and pepper to taste
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 onion, finely diced

Cooking Directions

1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Nutrition Facts

• calories96.2
• carbohydrateContent6.9 g
• cholesterolContent17.3 mg
• fatContent7 g
• fiberContent2.3 g
• proteinContent3 g
• saturatedFatContent3.7 g
• sodiumContent441 mg
• sugarContent1.4 g