Soup Loving Nicole Recipe ∘ Tater Tots® with Truffle Aioli

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

Ingredients

• 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• ¼ cup mayonnaise
• ⅓ cup sour cream
• 4 tablespoons truffle-infused olive oil, divided
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• ½ teaspoon ground black pepper
• ¼ cup shaved fresh Parmesan cheese
• 2 tablespoons chopped fresh parsley

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread potato nuggets in a single layer on a baking sheet.
3. Bake in the preheated oven until tots are golden brown, about 25 minutes.
4. Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
5. Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

Nutrition Facts

• calories267.3
• carbohydrateContent22.5 g
• cholesterolContent5.7 mg
• fatContent20.7 g
• fiberContent2.1 g
• proteinContent3.1 g
• saturatedFatContent4 g
• sodiumContent423.8 mg
• sugarContent0.6 g