snw716 Recipe ⟶ Hot Buttered Rum Sauce

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Ingredients

• 6 tablespoons butter
• 1 cup firmly packed golden brown sugar
• ⅓ cup heavy whipping cream
• 2 tablespoons light corn syrup
• ½ teaspoon rum-flavored extract

Cooking Directions

1. Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Nutrition Facts

• calories230.2
• carbohydrateContent31.2 g
• cholesterolContent36.5 mg
• fatContent12.3 g
• proteinContent0.3 g
• saturatedFatContent7.8 g
• sodiumContent76 mg
• sugarContent28.1 g