SNOOPSMOMMY Recipe + Cornbread Sausage Stuffing

This is a quick and delicious dressing that my family demands every holiday.

Ingredients

• 2 (6 ounce) packages cornbread stuffing mix
• 1 pound ground pork sausage
• 1 onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons butter, melted
• 1 teaspoon poultry seasoning
• 1 (14.5 ounce) can chicken broth

Cooking Directions

1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts

• calories349.1
• carbohydrateContent28 g
• cholesterolContent37 mg
• fatContent22.1 g
• fiberContent5.3 g
• proteinContent9 g
• saturatedFatContent8.4 g
• sodiumContent768.6 mg
• sugarContent2.6 g