Smooth Recipe ~ Grandma Rosie's Extra Smooth Spaghetti Sauce

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Ingredients

• 1 (46 fluid ounce) can tomato juice
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 1 clove garlic, crushed
• 1 tablespoon dried oregano
• ¾ teaspoon dried basil
• ½ teaspoon dried marjoram
• 1 bay leaf
• ¾ teaspoon salt

Cooking Directions

1. Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition Facts

• calories80.5
• carbohydrateContent19.6 g
• fatContent0.3 g
• fiberContent2.4 g
• proteinContent3 g
• saturatedFatContent0.1 g
• sodiumContent1093.5 mg
• sugarContent15.5 g