Skillet Recipe ☆ Skillet Green Beans

Creamy skillet green beans are a staple side dish for any family dinner.

Ingredients

• ¼ cup margarine
• 1 onion, diced
• 2 (16 ounce) packages frozen cut green beans, thawed
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup sour cream
• 1 pinch paprika

Cooking Directions

1. Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

Nutrition Facts

• calories123.3
• carbohydrateContent9.3 g
• cholesterolContent6.3 mg
• fatContent8.7 g
• fiberContent3.2 g
• proteinContent2.1 g
• saturatedFatContent2.9 g
• sodiumContent146.6 mg
• sugarContent3.6 g