Side Dish Recipe ⋮ Zucchini Saute

Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.

Ingredients

• 1 tablespoon olive oil
• ½ red onion, diced
• salt and pepper to taste
• 4 zucchini, halved and sliced
• ½ pound fresh mushrooms, sliced
• 1 tomato, diced
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning

Cooking Directions

1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Nutrition Facts

• calories68.1
• carbohydrateContent9.2 g
• fatContent3.2 g
• fiberContent2.6 g
• proteinContent2.8 g
• saturatedFatContent0.5 g
• sodiumContent99.1 mg
• sugarContent3 g