Side Dish Recipe ★ Turkish Marinade

A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

Ingredients

• ¼ cup olive oil
• ½ lemon, juiced
• ¼ teaspoon tomato paste
• ½ medium onion, grated, juice reserved
• ½ cup milk

Cooking Directions

1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

Nutrition Facts

• calories572.3
• carbohydrateContent16.9 g
• cholesterolContent9.8 mg
• fatContent56.6 g
• fiberContent3.5 g
• proteinContent5.3 g
• saturatedFatContent9 g
• sodiumContent66.4 mg
• sugarContent8.2 g