Side Dish Recipe ⤏ Turkey Gravy with Shallots and Herbs

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

Ingredients

• 1 tablespoon fat from turkey drippings
• 3 tablespoons minced shallot
• 3 tablespoons all-purpose flour
• 1 ½ cups defatted turkey stock
• 1 cup chicken broth
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage

Cooking Directions

1. Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.

Nutrition Facts

• calories16.6
• carbohydrateContent1.6 g
• cholesterolContent1.4 mg
• fatContent0.9 g
• fiberContent0.1 g
• proteinContent0.4 g
• saturatedFatContent0.3 g
• sodiumContent135.7 mg
• sugarContent0.2 g