Side Dish Recipe ∞ Thai Peanut Stir Fry Sauce

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons crunchy peanut butter
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• ⅓ teaspoon ground ginger
• ⅓ teaspoon cayenne pepper

Cooking Directions

1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts

• calories70.5
• carbohydrateContent7.1 g
• fatContent4.1 g
• fiberContent0.8 g
• proteinContent2.6 g
• saturatedFatContent0.7 g
• sodiumContent492.1 mg
• sugarContent4.3 g