Side Dish Recipe ⊷ Tangy Red Cabbage

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Ingredients

• ¼ cup balsamic vinegar
• ¼ cup olive oil
• ¼ cup light soy sauce
• 1 small head red cabbage, cored and shredded

Cooking Directions

1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts

• calories121
• carbohydrateContent9.4 g
• fatContent9.2 g
• fiberContent2.1 g
• proteinContent1.9 g
• saturatedFatContent1.3 g
• sodiumContent382.4 mg
• sugarContent5.3 g