Side Dish Recipe ⤍ Sweet White Corn Casserole

Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.

Ingredients

• 1 (15.25 ounce) can sweet white whole kernel corn, undrained
• 1 (14.75 ounce) can cream-style corn
• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
• 1 cup chopped onion
• ½ cup butter, melted
• 2 eggs, beaten
• ⅓ cup chopped red bell pepper

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
3. Bake in preheated oven until golden brown and the center is set, about 1 hour.

Nutrition Facts

• calories326.9
• carbohydrateContent40.9 g
• cholesterolContent77.6 mg
• fatContent16.9 g
• fiberContent4 g
• proteinContent6 g
• saturatedFatContent8.7 g
• sodiumContent695.8 mg
• sugarContent2.9 g