Side Dish Recipe ❘ Squash and Green Bean Saute Side Dish

Simple, tasty side dish which is quick and easy to prepare.

Ingredients

• 2 yellow squash, sliced
• 1 ½ cups green beans
• 1 ½ cups halved cherry tomatoes
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried parsley
• ½ teaspoon ground coriander
• ⅓ teaspoon salt, or to taste
• ⅓ teaspoon ground black pepper, or to taste

Cooking Directions

1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts

• calories88.6
• carbohydrateContent19.6 g
• fatContent0.9 g
• fiberContent6.8 g
• proteinContent5.1 g
• saturatedFatContent0.2 g
• sodiumContent167.7 mg
• sugarContent5.9 g