Side Dish Recipe ⋆ Simple Lobster Scampi

An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T

Ingredients

• ¾ cup butter
• 1 ½ tablespoons minced garlic, or to taste
• 1 ½ pounds cooked lobster meat, cut into bite-size pieces
• ½ cup white wine, or to taste
• 1 teaspoon lemon juice
• ¼ cup grated Parmesan cheese, or to taste
• ½ cup bread crumbs, or more as needed

Cooking Directions

1. Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.

Nutrition Facts

• calories385
• carbohydrateContent9.4 g
• cholesterolContent145.7 mg
• fatContent25.1 g
• fiberContent0.5 g
• proteinContent26.1 g
• saturatedFatContent15.4 g
• sodiumContent713 mg
• sugarContent0.8 g