Side Dish Recipe ⋆ Sambal Belacan

This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.

Ingredients

• 1 tablespoon belacan (shrimp paste)
• 8 fresh red chile peppers, coarsely sliced
• salt to taste
• 2 small kasturi limes, halved

Cooking Directions

1. Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes.
2. Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving.

Nutrition Facts

• calories33.3
• carbohydrateContent7.5 g
• cholesterolContent1.6 mg
• fatContent0.3 g
• fiberContent1 g
• proteinContent1.7 g
• sodiumContent33.7 mg
• sugarContent3.5 g