Side Dish Recipe » Pork Sausage Gravy

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Ingredients

• 2 pounds fresh, ground pork sausage
• 2 cups milk, or as needed
• ¾ cup all-purpose flour, or as needed
• salt and pepper to taste

Cooking Directions

1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutrition Facts

• calories546.5
• carbohydrateContent13 g
• cholesterolContent82.1 mg
• fatContent47 g
• fiberContent0.3 g
• proteinContent16.5 g
• saturatedFatContent17.2 g
• sodiumContent782.3 mg
• sugarContent2.9 g