Side Dish Recipe » Pork Rib Rub

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

Recipe by:
Calories:65.4
Pork Rib Rub
Prep:5m
Ready in:5m
Serving:6 servings

Ingredients

  • ½ cup smoked paprika
  • ¼ cup fine sea salt
  • ¼ cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger
  • 2 tablespoons onion powder
  • 2 teaspoons dried, ground rosemary
  • ¼ teaspoon cayenne pepper

Cooking Directions

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition Facts

  • calories65.4
  • carbohydrateContent13.8 g
  • fatContent1.5 g
  • fiberContent5.1 g
  • proteinContent2.9 g
  • saturatedFatContent0.3 g
  • sodiumContent3527.4 mg
  • sugarContent3.1 g
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