Side Dish Recipe ☆ Pittsburgh Potatoes

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Ingredients

• 7 potatoes, scrubbed
• 2 cups processed cheese food (such as Velveeta®), cubed
• ¼ cup butter or margarine
• 1 ½ cups sour cream
• ⅓ cup finely chopped yellow onions
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons butter or margarine
• paprika

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
3. Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
4. Bake in preheated oven until hot, about 30 minutes. Cool before serving.

Nutrition Facts

• calories368.7
• carbohydrateContent30.9 g
• cholesterolContent61.7 mg
• fatContent23.2 g
• fiberContent3.4 g
• proteinContent10.7 g
• saturatedFatContent14.2 g
• sodiumContent755.4 mg
• sugarContent4.1 g