Side Dish Recipe » Pineapple Casserole II

This tastes similar to Sicilian cheese pies.

Ingredients

• 2 (20 ounce) cans pineapple chunks, juice reserved
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• ¼ pound butter, melted
• 2 cups shredded Cheddar cheese
• 25 buttery round crackers, crumbled

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Nutrition Facts

• calories527.6
• carbohydrateContent65.6 g
• cholesterolContent77.7 mg
• fatContent26.7 g
• fiberContent1.4 g
• proteinContent10.1 g
• saturatedFatContent16 g
• sodiumContent380.4 mg
• sugarContent52.7 g