Side Dish Recipe ✓ Oyster Souffle

This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.

Ingredients

• 35 buttery round crackers, crushed
• 1 (12 ounce) can oysters, drained
• 2 cups half-and-half cream
• 1 tablespoon butter
• 1 pinch paprika

Cooking Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
2. Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
3. Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

Nutrition Facts

• calories259.2
• carbohydrateContent17.4 g
• cholesterolContent59.9 mg
• fatContent18.1 g
• fiberContent0.5 g
• proteinContent6.9 g
• saturatedFatContent8.4 g
• sodiumContent284.6 mg
• sugarContent1.4 g