Side Dish Recipe ⇾ Orzo and Rice

A filling side dish that is great with chicken. It is a real family favorite in our house.

Ingredients

• 2 tablespoons butter
• ½ cup uncooked orzo pasta
• ½ cup long-grain white rice
• 1 cube chicken bouillon
• 2 cups water

Cooking Directions

1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
2. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Nutrition Facts

• calories191.6
• carbohydrateContent31.7 g
• cholesterolContent12.3 mg
• fatContent5.1 g
• fiberContent0.9 g
• proteinContent4.6 g
• saturatedFatContent3.1 g
• sodiumContent265.1 mg
• sugarContent1 g