Side Dish Recipe ∼ Orange Vinaigrette Dressing

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Ingredients

• 1 tablespoon chopped fresh parsley
• ¼ cup freshly squeezed orange juice
• 1 tablespoon raw honey
• ¼ cup olive oil
• 2 tablespoons white wine vinegar
• ½ teaspoon grated orange peel
• ¼ teaspoon salt
• ⅓ teaspoon cayenne pepper

Cooking Directions

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts

• calories95.4
• carbohydrateContent4.1 g
• fatContent9 g
• fiberContent0.1 g
• proteinContent0.1 g
• saturatedFatContent1.2 g
• sodiumContent98.2 mg
• sugarContent3.8 g