Side Dish Recipe ⇝ Mushy Peas II

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!

Ingredients

• 2 tablespoons olive oil
• 1 bunch green onions, chopped
• 1 teaspoon chopped fresh mint
• 1 pound frozen green peas, thawed
• 2 tablespoons butter
• ½ teaspoon sea salt and ground black pepper to taste

Cooking Directions

1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Nutrition Facts

• calories216
• carbohydrateContent19.7 g
• cholesterolContent15.3 mg
• fatContent13 g
• fiberContent6.2 g
• proteinContent7 g
• saturatedFatContent4.7 g
• sodiumContent397.2 mg
• sugarContent7.4 g