Side Dish Recipe ✶ Maple-Roasted Brussels Sprouts with Apples and Cranberries

Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.

Ingredients

• 1 pound Brussels sprouts
• 1 large Granny Smith apple - peeled, cored, and diced
• ¼ cup olive oil
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• salt and ground black pepper to taste
• ¼ cup dried cranberries, or more to taste
• ¼ cup roasted salted walnuts

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
3. Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.

Nutrition Facts

• calories194.4
• carbohydrateContent20.8 g
• fatContent12.5 g
• fiberContent4.1 g
• proteinContent3.4 g
• saturatedFatContent1.6 g
• sodiumContent46.6 mg
• sugarContent13 g