Side Dish Recipe » Jerk Seasoning

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Ingredients

• 2 tablespoons dried minced onion
• 2 ½ teaspoons dried thyme
• 2 teaspoons ground allspice
• 2 teaspoons ground black pepper
• ½ teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• 2 tablespoons vegetable oil

Cooking Directions

1. In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts

• calories303.8
• carbohydrateContent15 g
• fatContent28.4 g
• fiberContent4.8 g
• proteinContent1.8 g
• saturatedFatContent3.8 g
• sodiumContent1171.3 mg
• sugarContent2.8 g