Side Dish Recipe ∶ Instant Pot® Pickled Jalapeno Rings

Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3... Refrigerate for up to 1 month.

Ingredients

• 1 pound fresh jalapenos
• 1 cup white distilled vinegar
• ½ cup water
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1 teaspoon sea salt

Cooking Directions

1. Slice jalapenos into thin rings using a mandoline.
2. Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.

Nutrition Facts

• calories12.6
• carbohydrateContent2.6 g
• fatContent0.2 g
• fiberContent0.8 g
• proteinContent0.4 g
• sodiumContent110.6 mg
• sugarContent1.7 g