Side Dish Recipe · Homemade Chicken Gravy

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Ingredients

• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 quart cold chicken stock
• ⅓ cup heavy cream
• salt and ground white pepper to taste
• 1 pinch cayenne pepper

Cooking Directions

1. Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
2. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts

• calories169.7
• carbohydrateContent6.8 g
• cholesterolContent44.5 mg
• fatContent15.6 g
• fiberContent0.3 g
• proteinContent1.4 g
• saturatedFatContent9.7 g
• sodiumContent346.1 mg
• sugarContent0.3 g