Side Dish Recipe ⇉ Green Bean Casserole II

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

Recipe by:
Calories:401
Green Bean Casserole II
Serving:6 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • 2 (14.5 ounce) cans green beans, drained
  • 1 ⅓ cups French-fried onions
  • ground black pepper to taste

Cooking Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutrition Facts

  • calories401
  • carbohydrateContent30.7 g
  • cholesterolContent2.4 mg
  • fatContent28.5 g
  • fiberContent2.3 g
  • proteinContent3 g
  • saturatedFatContent8.2 g
  • sodiumContent1150.5 mg
  • sugarContent4.4 g
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