Side Dish Recipe | Grandma Mac's Green Beans

These green beans reheat really well!

Ingredients

• ¼ pound peppered bacon, chopped
• 1 medium onion, sliced
• 4 cups fresh green beans, trimmed
• 1 teaspoon white sugar
• 1 teaspoon salt
• ½ teaspoon seasoned salt
• water as needed

Cooking Directions

1. Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
2. Reduce heat, cover, and simmer until beans are soft, about 45 minutes.

Nutrition Facts

• calories213.3
• carbohydrateContent11.7 g
• cholesterolContent24.1 mg
• fatContent14.2 g
• fiberContent4.2 g
• proteinContent11 g
• saturatedFatContent5 g
• sodiumContent1158.8 mg
• sugarContent3.7 g