Side Dish Recipe ∶ Garlic and Herb Marinade for Steak

Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!

Recipe by:
Calories:153.8
Garlic and Herb Marinade for Steak
Prep:5m
Ready in:3h 5m
Serving:1 cup

Ingredients

  • ½ cup Worcestershire sauce
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • ¼ teaspoon salt

Cooking Directions

  1. Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.
Use 1/4 cup total of any fresh chopped herbs you prefer. I like parsley, oregano and thyme; Before grilling, I like to sprinkle both sides of meat with a pinch of coarse sea salt and cracked black pepper.

Nutrition Facts

  • calories153.8
  • carbohydrateContent7.6 g
  • fatContent13.6 g
  • fiberContent0.1 g
  • proteinContent0.2 g
  • saturatedFatContent1.9 g
  • sodiumContent480.9 mg
  • sugarContent3.5 g
#Garlic #Marinade #Steak #Marinade-Recipes #Sauces-and-Condiments #Side-Dish

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