Side Dish Recipe ⤍ Festive Onions

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 4 cups sliced onion
• 5 tablespoons butter
• 1 cup cream
• salt to taste
• ground black pepper to taste
• ⅓ cup Parmesan cheese
• 2 eggs

Cooking Directions

1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

• calories269.6
• carbohydrateContent7.5 g
• cholesterolContent128.2 mg
• fatContent24.5 g
• fiberContent1.1 g
• proteinContent6.2 g
• saturatedFatContent14.8 g
• sodiumContent210.5 mg
• sugarContent3 g