Side Dish Recipe ⋆ Egg Noodles with Spinach

A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.

Ingredients

• 8 ounces wide egg noodles
• ¼ cup butter
• 1 onion, diced
• 1 clove garlic, minced
• 4 ounces baby spinach leaves
• salt and ground black pepper to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
2. While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
3. Stir spinach mixture into the noodles; season with salt and pepper.

Nutrition Facts

• calories335.3
• carbohydrateContent43.8 g
• cholesterolContent77.5 mg
• fatContent14.1 g
• fiberContent2.9 g
• proteinContent9.2 g
• saturatedFatContent8 g
• sodiumContent116.8 mg
• sugarContent2.4 g