Side Dish Recipe | Easy Loaded Baked Potato Casserole

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Ingredients

• 10 Yukon Gold potatoes, peeled and halved
• 6 slices bacon
• 1 ½ cups shredded Cheddar cheese, divided
• 1 cup evaporated milk
• ½ cup sour cream
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup sliced green onions, divided
• ½ cup shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
5. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts

• calories279.2
• carbohydrateContent26.2 g
• cholesterolContent42.1 mg
• fatContent14.2 g
• fiberContent2.3 g
• proteinContent12.5 g
• saturatedFatContent8.2 g
• sodiumContent541.8 mg
• sugarContent2.9 g