Side Dish Recipe ★ Creamy Skillet Corn

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Ingredients

• 3 tablespoons butter
• ¼ cup shallots, minced
• 1 pinch sugar
• 2 cups frozen corn kernels
• 2 tablespoons water
• ½ cup whipping cream
• 1 pinch ground nutmeg
• salt to taste

Cooking Directions

1. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts

• calories277
• carbohydrateContent23.5 g
• cholesterolContent63.7 mg
• fatContent20.8 g
• fiberContent2.4 g
• proteinContent3.7 g
• saturatedFatContent12.6 g
• sodiumContent364.8 mg
• sugarContent3.3 g